Is there anyone who doesn’t associate Emeril Lagasse with fine dining? For brunch with a Creole flavor, Emeril’s Miami Beach is the place to make your Sunday downright spectacular. Appetizers include such delights as Citrus-Vodka cured North Atlantic Salmon and Creole Boiled Jumbo Shrimp, and the Soup and Salad menu includes both a Homemade Soup of the Day as well as a Gumbo of the Day. As for the Brunch Entrees, well, the hardest part there will be deciding which to choose…the Grand Marnier-Citrus French Toast, or maybe the Seared Crab Cakes with Poached Eggs…or you could always have Emeril’s Miami Beach Omelet with Homemade Chorizo Sausage and a Pepperjack Cheese Quesadilla. And don’t overlook the Lemon-Pepper Seared Salmon, either.
And brunch just isn’t brunch without the proper beverages—naturally, Emeril’s has a lovely list of libations. Mimosas, Champagne Cocktails, Brandy Milk Punch, and of course, Mint Juleps are just a few of the choices. So why not do as Emeril says and “make the loveliest day of the week a little lovelier” with Sunday Brunch at Emeril’s Miami Beach?
Event: Sunday Brunch at Emeril’s
When: Every Sunday from 11:00 AM-2:30 PM
Where: Emeril’s Miami Beach, Loews Miami Beach Hotel, 1601 Collins Avenue, Miami Beach FL, 33139
Phone: 305.695.4550
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